Riedenburger Weisse Wheat beer
Not only do you get the classic mixture of wheat and barley malt that makes Weissbier such a popular choice, but there are citrus zest hints that complement the slightly spicy, yeasty aromas. The orange undercurrents give it a beautifully rich flavour, and adds a touch of bitterness to the light-bodied beer. For those who love just a touch of hops, you can't help but enjoy the subtle hints beneath the malt notes. It's the perfect beer to serve with red meat and poultry!
Recommended in the Guardian by Fiona Beckett, 'Made in a fresher, more citrussy style... great with roast chicken or pork'. September 2013
- Excellent Review by JP Eriksen