A delicate dry, saline, sherry-style wine made from Pedro Ximenez grapes in southern Spain. Aged in a series of barrels (criaderas) for two or more years, this is a fresh and fruity aperitif wine, which will pair superbly well with cheese, nuts or olives. Serve chilled in a wine glass.
Was founded in 1927, by the current owner’s grandfather Antonio José, in the renowned Sierra de Montilla region, in Andalusia, southern Spain. In the winery it was Francisco, the father of Pilar, that introduced technological improvements, and started with the use of American oak. These days it is still very much a family concern, and many of the old artisan traditions are still maintained, helping to produce top class sherries and wines.