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Le Pain Quotidien Cookbook
Over 100 recipes for breads, breakfasts, soups, salads, tartines, hot dishes and sweet things from the kitchens of Le Pain Quotidien.
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Description
The Le Pain Quotidien Cookbook has over 100 recipes for breads, breakfasts, soups, salads, tartines, hot dishes and sweet things from the kitchens of Le Pain Quotidien. The owner and founder of LPQ (1990) Alain Coumont, along with co-author Jean-Pierre Gabriel, has released the ‘Cookbook’ showcasing his delicious top recipes and includes a section devoted to his renowned breads. Alain comes from a family of cooks who owned a restaurant in Belgium, and he himself trained as a pastry chef and baker. There’s lots of other gems from inspired breakfasts, to wholesome lunches, dinners and desserts. The book is suitable for everyone as nothing is too complicated, and yet everything feels special and totally nourishing. Our co-founder Neil attended the book launch at the Soho LPQ back in June 2013 and received his own signed copy, and can highly recommend it.
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