Giol Perla Frizzante
It is a good all-round wine, although it expresses its best when accompanying light dishes, especially soft cheeses and shellfish, or marinated scampi or fish.
Pale straw-yellow in colour, it has a subtle, fine perlage. The bouquet reveals elegant aromas of white flowers and subtle hints of fruit, with a light note of dried hay, slender and dry on the palate, it is well-rounded and balanced.
87 Points - The Wine Gang, 'An interesting style from Prosecco country, only very gently frizzante, the crisp apple acidity is accentuated, in a dry and really interesting, almost Txakoli style.' June 2016
San Polo di Piave lies in the heart of the green and fertile Treviso countryside. The uniqueness of this corner of the Veneto owes to the fact that San Polo is located in a natural depression, 4 meters below the rest of the surrounding flat lands. The man behind Giol is Vittorio Carraro, a talented and charasmatic individual. His Prosecco wines are simply superb, clean and uplifting and his Pinot Grigio fresh and delicious. The family estate has been producing wines since 1427 and as he says - 'experience matters'!