A strong, medium-dry organic cider made by Herefordshire legends Dunkertons that is the most scrumptious drink with a chunk of Montgomery cheddar... (We know, we've tried it - a lot!)
The red fox is a common sight but folklore told of a fox as black as night that could live in a man's shadow and so never be seen or caught. The black fox's favourite haunt was the cider orchards.
Dunkertons have been producing award-winning ciders since the seventies, and have been certified organic since 1988.
Silver Medal - GLINTCAP Awards 2017
Gold Medal - International Cider Challenge 2013, Organic Cider Category
Gold Medal and Best Value Award - Soil Association Organic Food Awards 2013
Jonathan Ray, The Telegraph, 'Using traditional press and mill, Dunkertons have been making exemplary organic ciders and perrys for 30 years from varieties such as Sweet Coppin, Dabinett, Stoke Red and Foxwhelp. This award-winning example is a delight: a medium dry, deeply fruity sparkler that makes the perfect partner to curried apple soup.' The Telegraph, 2009
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons 'deep flavour'. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians.
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