Armagnac is named after the region where it originated in Southwest France. It is distilled from wine using column stills in place of pot stills and then left to age in oak barrels. Dating back to the 14th-century, Armagnac is the oldest brandy in France. Domaine de Saoubis is one of the few producers in the region using completely organic and biodynamic methods. Though in the minority, these producers have invested deeply in biodynamic and organic vine culture. ...