Albet i Noya Petit Albet Brut

Penedès, Spain
Albet i Noya- 2014
Product Code
BSO01
Grape: Macabeu, Parellada, Xarel.lo
Size: 75cl
Alcohol: 12.5%
Drink now Suitable for vegans
2
£12.75 // bottle // pack
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Penedès, Spain
Albet i Noya- 2014
Just the perfect all-round, approachable sparkler. Especially good for those of us that like a bubbly that's not overly dry. Lots of fruit and a soft mousse. This is now labelled under the appellation of Penedès, rather than Cava, but is produced exactly as it always has been. The three classic varieties of Macabeu, Xarel.lo and Parellada are produced using the traditional champagne method, and aged for over 15 months before release to give a wonderfully rounded fizz.

Albet i Noya

In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning to more traditional methods, the balance of the vines is maintained using only permitted green, organic and composted fertilisers, resulting in healthy grapes of ‘true’ character.

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