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AOC Champagne Fleury Blanc de Noirs / Organic Champagne

Per 75cl bottle:
£28.00
bottle
Per 12 bottle case:
£336.00
Case
Champagne Fleury - NV

Enduringly popular Champagne from one of the best producers.

Where would we be without Fleury and his magnificent Blanc de Noirs. We love it, our customers love it and so do the critics. It's a bold, bready, raspberry flavoured Champagne that exudes class. You'll struggle to find better at this price.

'The all-Pinot Noir, entry-level Champagne from the pioneering Fleury, the Champagne region's first biodynamic producer. Fragrant, ripe, strawberryish fruit lifted by hints of peppery spice, zesty acidity and a chalk-smooth texture. Also available in half and quarter bottles.' 89 points, The Wine Gang, May 2013

Bronze Medal - Decanter World Wine Awards 2013

'Formerly known as Carte Rouge, this all Pinot Noir cuvée is savoury and dry, with lovely red fruits on the mid-palate, with small bubbles, a creamy mousse and very good palate length. Only 8 grams of dosage here. 91 points' Tim Atkin

Grape:
Pinot Noir
Code:
AFZ03
Country:
France
Region:
Champagne
Size:
75cl
Sweetness 12.5% ABV
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Biodynamic since 1989, Champagne Fleury has always been a trailblazing estate. In 1904 Emile Fleury was the first to plant grafted pinot noir vines in the area post-phylloxera. In 1929 his son Robert took the plunge and decided to make single-vintage champagnes. Subsequently, Jean-Pierre Fleury was the first grower in Champagne to convert to biodynamics. He began with just 3 hectares, then in 1992 the whole estate. The Fleury vineyards are located on chalky slopes on both sides of the Seine valley, 90% planted with pinot noir and the rest with chardonnay

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AOC Champagne Fleury Blanc de Noirs

£28.00
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  • Breakfast
    A lady I know, who has just celebrated her 103rd birthday claims her longevity is down to the glass of champagne she drinks every morning at breakfast… A bit much for most of us but Champagne does deserve much better than going solo at every party. We like it very much with poached salmon or trout and it's a top-notch way to compliment a roasted, herb-stuffed, organic chicken.
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