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Enduringly popular Champagne for one of the best producers
Where would we be without Fleury and his magnificent Carte Rouge. We love it, our customers love it and so do the critics. It's a bold, bready, raspberry flavoured Champagne that exudes class. You'll struggle to find better at this price.
"Formerly known as Carte Rouge, this all Pinot Noir cuvée is savoury and dry, with lovely red fruits on the mid-palate, with small bubbles, a creamy mousse and very good palate length. Only 8 grams of dosage here. 91 points" Tim Atkin
12.5% ABV
Biodynamic since 1989, Champagne Fleury has always been a trailblazing estate. In 1904 Emile Fleury was the first to plant grafted pinot noir vines in the area post-phylloxera. In 1929 his son Robert took the plunge and decided to make single-vintage champagnes. Subsequently, Jean-Pierre Fleury was the first grower in Champagne to convert to biodynamics. He began with just 3 hectares, then in 1992 the whole estate. The Fleury vineyards are located on chalky slopes on both sides of the Seine valley, 90% planted with pinot noir and the rest with chardonnay
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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
