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Produced in limited quantity.
Notes of dried fruit and jam. On the palate, it is soft and fresh. Adapted to every combination, ideal with introductory dishes, fish, white meats and cheeses.
Gold Award and double Trophy winner at the International Wine Challenge 2012:
'Fragrant lifted strawberry and toasty notes. Attractive and creamy texture, delicate with balanced acidity and moderate red fruit finish. Wonderful strawberries, fresh, with biscuit notes'
'Swish Italian pink fizz, perfect for spring parties. Made from pinot noir and chardonnay, it's dry but has a good depth of rich, raspberry-yogurt flavour.' Susy Atkins, Telegraph, April 2013 (2008 vintage)
Barone Pizzini is one of the oldest and best-known wineries in the tiny Franciacorta region in northern Italy, near Milano. In early 2000 Barone Pizzini extended its work beyond Franciacorta's borders into some of Italy's finest wine districts with their indigenous grapes: in the Maremma with Poderi di Ghiaccioforte, in Salento with Tenuta del Barco and in the heart of Castelli di Jesi with Pievalta. All Barone Pizzini vineyards, whether in Franciacorta, Tuscany, the Marches or Apulia, are cultivated with organic growing methods, adopted as guarantees of quality, typical characteristics and healthiness.
We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at email@example.com