Henry Weston came to The Bounds at Much Marcle, Herefordshire in 1878 and continued the tradition of using fruit from farm orchards to make cider and perry. The development of commercial cider making began in 1880 when Henry recognised the threat from overseas imports, which had been created by the British Empire. Westons Organic Cider is produced using only locally grown organic cider apples. Traditional methods are used, including fermentation in old oak vats.
We spend a lot of time selecting our wines, as at the end of the day it's the foundation of our business. We are confident that you will enjoy them. If you really do not, or if there's a quality issue, contact us to discuss and we'll find a solution for you via a refund, a replacement or voucher as appropriate.