We're excited to list what is essentially an organic version of 'Aperol'. Containing no colourants or artificial flavours at all, try this in your Spritz drink using your favourite organic Prosecco. The future is orange, delicious and organic!
HOW TO MAKE THE QUINTESSENTIAL SPRITZ APERITIVO
Grab you glasses first. Make them large (maybe your favourite gin glass) or a large tumbler or wine glass.
Fill with ice cubes, and use the simple 3-2-1 formula
- 3 parts quality organic Prosecco
- 2 parts Walcher Veneziano Organic Spritz
- 1 part Soda Water or Tonic Water
- Garnish with a thick slice or tow of orange
Biostilla are based in the sun-drenched South Tyrolean farmlands, with all their fruit coming from certified organic farmsteads. The distillery has a long tradition and has now been producing high quality spirits for nine generations. "During the distillation process, we extract nothing Mother Nature hasn't put there, herself." Theodor Walcher (Master Distiller)
Location
Description
We're excited to list what is essentially an organic version of 'Aperol'. Containing no colourants or artificial flavours at all, try this in your Spritz drink using your favourite organic Prosecco. The future is orange, delicious and organic!
HOW TO MAKE THE QUINTESSENTIAL SPRITZ APERITIVO
Grab you glasses first. Make them large (maybe your favourite gin glass) or a large tumbler or wine glass.
Fill with ice cubes, and use the simple 3-2-1 formula
- 3 parts quality organic Prosecco
- 2 parts Walcher Veneziano Organic Spritz
- 1 part Soda Water or Tonic Water
- Garnish with a thick slice or tow of orange
About the estate
Biostilla are based in the sun-drenched South Tyrolean farmlands, with all their fruit coming from certified organic farmsteads. The distillery has a long tradition and has now been producing high quality spirits for nine generations. "During the distillation process, we extract nothing Mother Nature hasn't put there, herself." Theodor Walcher (Master Distiller)
Location
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