Young, dry and generously fruity, the Tempranillo and Garnacha grapes combine very harmoniously in this rosé. Has structure and balance, with character too, and a nice lively finish on the palate.
Comprising 80 hectares of vineyards planted around Logroño, San Vicente de la Sonsierre and Valle del Oja, the innovative Viña Ijalba was the very first organically certified estate in La Rioja (1994). The vines are planted on abandoned opencast mines where the thin, stony soils ensure that yields are kept low and the quality of the fruit is high. The estate was also the first to make a single varietal rioja from the graciano grape in 1995.