Samuel Smith’s Organic Chocolate Stout (55cl)
£4.10
Taste
Rich cocoa and toasted malt
Description
Samuel Smith’s Chocolate Stout is brewed with well water (the original well, sunk in 1758, is still in use with the water drawn from 85 feet underground), with the gently roasted organic chocolate malt and organic cocoa extract imparting a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish. This is the perfect marriage of satisfying stout and luxurious chocolate.
Taste
Rich cocoa and toasted malt
Description
Samuel Smith’s Chocolate Stout is brewed with well water (the original well, sunk in 1758, is still in use with the water drawn from 85 feet underground), with the gently roasted organic chocolate malt and organic cocoa extract imparting a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish. This is the perfect marriage of satisfying stout and luxurious chocolate.
About the estate
a treasure
me and my partner first discovered this in a pub whilst on a weekend in london and i liked it so much i bought as many bottles as could be carried to take home, i then searched online to find it and vintage roots was cheapest i could find,, since then we have purchased many cases between us and i have to say i just love this stout , its so smooth with gorgeous taste ,its not overly chocolatey its just perfect, i suggest you try it yourself for sure otherwise your missing out on a fabulous drink
puddy –
Put off by first sniff…
Was a bit put off by the first sniff as smelt very chocolaty, but don’t judge a book and all that. First taste you just get a slight hint of the brown stuff, very smooth and silky, glad I tried it.
Dazzer –
End of Week Tonic!
This beer gets to parts that others do not reach, as the old slogan goes. It’s the type of Stout that re-vitalizes my hubby at the end of a long week. And it tastes great. A Friday night regular.
Jan –
Samuel Smith’s organic Chocolate Stout
This stout is a seriously satisfying and more-ish drinking experience.
Highly recommend
Peter Brenton –