Samuel Smith’s Organic Chocolate Stout (55cl)


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Stone Yorkshire squares at the Old Brewery are used to ferment all Samuel Smith's bottle ales.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.

A small independent, and the oldest brewery in Yorkshire. The original well, sunk in 1758, draws water from 85 feet underground for the ales and stouts.



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  1. a treasure

    me and my partner first discovered this in a pub whilst on a weekend in london and i liked it so much i bought as many bottles as could be carried to take home, i then searched online to find it and vintage roots was cheapest i could find,, since then we have purchased many cases between us and i have to say i just love this stout , its so smooth with gorgeous taste ,its not overly chocolatey its just perfect, i suggest you try it yourself for sure otherwise your missing out on a fabulous drink


  2. Put off by first sniff…

    Was a bit put off by the first sniff as smelt very chocolaty, but don’t judge a book and all that. First taste you just get a slight hint of the brown stuff, very smooth and silky, glad I tried it.


  3. End of Week Tonic!

    This beer gets to parts that others do not reach, as the old slogan goes. It’s the type of Stout that re-vitalizes my hubby at the end of a long week. And it tastes great. A Friday night regular.


  4. Samuel Smith’s organic Chocolate Stout

    This stout is a seriously satisfying and more-ish drinking experience.
    Highly recommend

    Peter Brenton