Samuel Smiths- NV
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate.
A small independent, and the oldest brewery in Yorkshire. The original well, sunk in 1758, draws water from 85 feet underground for the ales and stouts.
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