
Prosecco Pair Gift Box

£35.00
Taste
Fruity soft pear and apple
Aroma
peach and berries
Description
A pair of wines from one of our top Prosecco producers Giol in Veneto Italy. Both are Spumante in style, one white and one rosé.
Taste
Fruity soft pear and apple
Aroma
peach and berries
Location
Grapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers average daytime temperatures of 28-30 degrees while the presence of the hills helps to bring about a thermal temperature variation of up to 18 degrees in the evenings. Wines with natural acidity and freshness are the result. Indeed, Vittorio Carraro prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, certified organic wines made with great respect for the environment and the people who work the land. Giol do not use herbicides, but they enrich soil with organic matter, nitrogen and trace elements. They also use vegetable and mineral fertilizers, in order to avoid groundwater and soil pollution.Manual harvest is carried out at optimum technological ripeness, crushing-destemming, gentle pressing, cold settling and the addition of cultured yeasts allied to controlled fermentation is followed by racking and a light clarification to stabilize the proteins and subsequent careful filtration. Only finings from non-animal derivatives are used, ensuring that all Giol wines are vegan and vegetarian friendly as well as being organic. A number of Giol wines also contain only a very low level of sulphur ensuring that they possess a more authentic aroma, they are more pleasurable to taste and are easier to digest. These wines are far less likely to cause an allergic or intolerance reaction.Location
Contains
Description
A pair of wines from one of our top Prosecco producers Giol in Veneto Italy. Both are Spumante in style, one white and one rosé.
About the estate
Location
Grapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers average daytime temperatures of 28-30 degrees while the presence of the hills helps to bring about a thermal temperature variation of up to 18 degrees in the evenings. Wines with natural acidity and freshness are the result. Indeed, Vittorio Carraro prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, certified organic wines made with great respect for the environment and the people who work the land. Giol do not use herbicides, but they enrich soil with organic matter, nitrogen and trace elements. They also use vegetable and mineral fertilizers, in order to avoid groundwater and soil pollution.Manual harvest is carried out at optimum technological ripeness, crushing-destemming, gentle pressing, cold settling and the addition of cultured yeasts allied to controlled fermentation is followed by racking and a light clarification to stabilize the proteins and subsequent careful filtration. Only finings from non-animal derivatives are used, ensuring that all Giol wines are vegan and vegetarian friendly as well as being organic. A number of Giol wines also contain only a very low level of sulphur ensuring that they possess a more authentic aroma, they are more pleasurable to taste and are easier to digest. These wines are far less likely to cause an allergic or intolerance reaction.Location



Reviews
There are no reviews yet.