This British cider hails from the Herefordshire region, made from organic apples grown without chemicals or pesticides. It's fully organic, and the orchards are environmentally sustainable. The cider is made from a blend of apples, with traditional varieties like Brown Snout, Foxwhelp, and Sheep's Nose mixing with modern varieties like Balls Bitter Sweet and "Improved" Kingston Black. The mixture makes for a delicious, award-winning cider!
Gold Medal - International Cider Challenge 2013, Organic Cider Category
In 1988 Dunkertons became the first in Herefordshire to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. Each variety of cider apple is fermented separately, stored and then blended a year after pressing.
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