This 'Reserva' Rum is a stunning addition to the Papagayo range. Aged in oak casks including organic wine casks. It is carefully blended with no extra sugar or caramel additions, as is common with other rums. It is also non-chill filtered so as to retain maximum flavour. Distilled in small batches in a remote area of Paraguay from organic certified and cooperatively farmed sugar cane molasses. The high quality of the organic molasses together with careful oak ageing in the unique climate of Paraguay combine to produce this super smooth rum.
Nose: Notes of honey, apricots and pears. Opening up with floral elegance.
Palate: Warm spices and honey
Finish: Seville orange and delightful warmth
About the estate
Multi-award winning spirits distilled with care in the heart of London.