This comes from the highest quality vineyards on the estate, which received the ‘Pago’ qualification in 2011, the highest ranking of a vineyard in Spain, and it is where the Iberians were cultivating vines nearly 3000 years ago. A wine of huge intensity, deep colour and overall charm. Soft, juicy blackberry and raspberry fruit nose with balsamic depth, precedes the soft and approachable palate that has layers of ripe flavour, balanced with friendly tannins and oak. A fine result from the unusual combination of Garnacha Tintorera and Merlot.
91 points - JamesSuckling.com (2014 vintage)
The Vegalfaro winery sits on a plateau at 700 altitude, and 70km from the sea in the province of Valencia. Sixty hectares of vineyards are grown over 3 distinct plots, with different soils and micro climates. All are certified organic and pesticides have never been used on these sites at all. The Top Spanish wine guide, Guía Peñin 2017 announced that Vegalfaro producded the best value for money organic wines in the country. So how could we resist? There are 3 distinct 'brands in the range - Rebel.lia, Caprasia and the top 'Pago Los Balagueses', each are represented here.