Le P'Tit Roubie Rouge IGP pays d'Herault

Languedoc-Roussillon, France
Domaine de Petit Roubie- 2015
Product Code
EFB68
Grape: Cabernet Sauvignon, Merlot, Syrah / Shiraz
Size: 75cl
Alcohol: 13%
Drink now Suitable for vegans Screw Cap
c
Rating:
100% of 100
£8.40 // bottle // pack
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Languedoc-Roussillon, France
Domaine de Petit Roubie- 2015

Charming southern French red from Syrah, Merlot and Cabernet Sauvignon grapes. Light tannins, fresh acidity and bountiful cherry and raspberry fruits also carry herbal nuances. Great value.

86 Points - Tom Cannavan, 'This Languedoc red is a blend of organic Syrah, Merlot and Cabernet Sauvignon, a juicy cherry and bright summer berry-filled red with quite a velvety appeal. In the mouth it is medium-bodied, the 13% alcohol moderate and the gentle framework of fine, creamy tannins and fairly gentle acidity adding to the easy-drinking charms. It is a charmer, but has enough structure for red meats too.' Wine-Pages.com, November 2015 (2014 vintage)

Domaine de Petit Roubie

Olivier and Floriane Azan, originally from a family of apple growers near Montpellier, made the move into growing vines back in 1981 with the purchase of the Château Petit Roubié estate, which then comprised just 15 hectares. Situated in the village of Pinet, overlooking the Etang de Thau, the domaine offers a range of organically produced wines but with focus on the distinctive and increasingly sought after Picpoul de Pinet (a southern French version of Muscadet - according to many commentators). Soils are mainly a classic clay/chalk mix.

By 1995 Olivier had converted the entire estate production to organic viticulture and Petit Roubié was the first producer of organic Picpoul de Pinet. He now farms a total of 60 hectares of vines including Cabernet Sauvignon, Syrah, Tannat, Carignan and Sauvignon Blanc. It is the Picpoul, though, that dominates. The variety is ideally suited to the maritime terroir, reflecting its origins perfectly. Its style provides the ideal foil to the copious quantities of oysters and mussels that are farmed out of the Etang de Thau just a stone's throw away. The variety thrives here managing to retain its vibrant acidity even under torrid summer Mediterranean sunshine. Olivier's winemaking is meticulous but essentially uncomplicated, preferring not to resort to excessive oak influence. He aims to deliver authentic wines with honest clean, pure flavours.  

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