IGT Marca Trevigiana Pinot Grigio No Added Sulphur
Very expressive, more nutty and developed on the nose, and with more colour than most Pinot Grigio wines. Crisp and well balanced with creamy peach and apricot flavours, that are deep and clean.
9 Best Organic Wines - Vanessa Chalmers, 'When people think Italian white wine, Pinot Grigio spirngs to mind as a popular choice. The French grape is normally grown throughout Northern Italy, and this white wine delight is from the green countryside, San Polo di Piave, where the family have been producing wines since 1427. A little darker than most Pinot Grigios, but still with a delicate and fresh taste, Giol’s doesn’t have any added sulphur for the hangover-prone. The sweet tones of peach, apricot, and nectarine pair well with light dishes such as salads, shellfish, or vegetarian. When first tasting, it’s very smooth, but leaves a lasting taste. This was the office’s second favourite.' Healthista.com December 2016 (2015 vintage)
San Polo di Piave lies in the heart of the green and fertile Treviso countryside. The uniqueness of this corner of the Veneto owes to the fact that San Polo is located in a natural depression, 4 meters below the rest of the surrounding flat lands. The man behind Giol is Vittorio Carraro, a talented and charasmatic individual. His Prosecco wines are simply superb, clean and uplifting and his Pinot Grigio fresh and delicious. The family estate has been producing wines since 1427 and as he says - 'experience matters'!