Giol - NV
There’s something really special about drinking something fizzy with supper and this easy-going Prosecco Frizzante is a winner with a herb risotto or Ricotta and Spinach Crepes. Great fun and great value.
Gold Medal – International Organic Wine Awards 2018
‘Hero’ Product – My Green Pod, ‘One of the best-value organic Prosecco wines on the market.’ March 2018, mygreenpod.com
88 Points – Tom Cannavan, ‘A truly different and truly enjoyable Prosecco, only frizzante – gently sparkling – rather than full-on spumante and closed with a regular driven cork rather than a Champagne-style stopper. Very crisp, clean, wtih an apple and citrus style, it’s a grown up yet easy-drinking and food-friendly Prosecco.‘ Wine-pages.com July 2016
9 Best Organic Wines – ‘Best Ever Prosecco’ – Vanessa Chalmers, ‘This is flamboyant Prosecco perfection. A common drink as a less expensive version of Champagne, which goes through more fermentation, Prosecco is soaring in sales. Prosecco is the name of the grape (also known as Glera), and a region in Veneto, Italy, where this particular bottle has come from- Sal Polo di Piave, a family estate. Its taste is clear, light, and fruity, despite being a Frizzante, which is semi-sparkling. Prosecco is an excellent choice to accompany desserts or appetizers, especially on a summers day. What’s more, it is lower in sugar, but is still full of character. We really loved this in the office, it disappeared very quickly on a Wednesday afternoon…’ Healthista.com, December 2016