Franciacorta Riserva Bagnadore Pas Dose

Franciacorta, Italy
Barone Pizzini- 2009
Product Code
Grape: Chardonnay, Pinot Noir
Size: 75cl
Alcohol: 12%
Drink now Suitable for vegetarians Low Sulphur
£33.00 // bottle // pack
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Franciacorta, Italy
Barone Pizzini- 2009

Named after an Italian painter and architect of the late-Renaissance period this prestige Riserva of vintage Chardonnay and Pinot Noir grapes is aged for a whopping 60 months on its lees. The base wine spends 6 months in French barriques. Deep yellow in colour with scents of spices, ripe fruit, toast and aromatic herbs. The palate is rich, full, highly structured and dry. Pas Dosé means no added sugar (dosage).

Recommended in The Sunday Times Magazine, 'Little known here, Franciacorta is popular in Italy and worth seeking out. Barone Pizzini's wines a fresh, lively style, with notes of crisp fruit and a clean, dry finish.' Will Lyons, Sunday Times June 2017 (2009 vintage)

92 Points - Tom Cannavan's, 'A favourite of mine in previous vintages, this zero dosage organic Franciacorta comes from a single vineyard and spends 60 months on the lees. It's a 50/50 blend of Pinot Noir and Chardonnay, the base wine fermented and aged six months in barriques. Just delicious richness here despite the absence of sugar, the shimmering lemon acidity is superb, just vivacious and sparky, with supreme brightness, the ripeness of fruit balancing the acidity.' July 2016 (2008 vintage)

Barone Pizzini

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the region to promote biodiversity and natural farming methods.The company has captured the area’s long cultural significance to help shape both Franciacorta’s legacy and contemporary character. Pizzini is a keen observer of its land, developing thoughtful farming models that have propelled them to the front line of their region. Its key philosophy is to trust in nature first. Silvano Brescianini, the winemaker (and CEO), took over winemaking responsibilities in 1994. For him, vines and wines are borne out of natural farming and, as such, should reflect their origins. His aim of low intervention results in wines defined less by artifice and more by location. Situated in what is oft cited as the best areas of Franciacorta production, the winery’s 47 hectares are divided into 25 separate parcels across four municipalities including Provaglio d’Iseo, Corte Franca, Adro and Passirano. Vines are sited at an average of 200 meters above sea level with an average age of 20 years. Subsoils are complex in origin. Some are morainic in nature, while others are enriched by glacial river deposits. Pizzini also own a 26 hectare biodynamic wine estate in the Marche (Pievalta) and have further expanded their holdings with an estate in Maremma (Poderi di Ghiaccioforte) on the Tuscan coast. All farming practices on their three estates subscribe to natural models that use organic matter to sustain soil fertility with natural parasites to control pests. Sensitivity begins with the health of the soil, and extends throughout their viticultural practices in defense of the transparency of their different terroirs .The winery building itself represents a desire to reduce environmental impact and to maximize energy savings. The architectural choices  guarantee the ideal environment for producing wines that respect the environment. For this reason, two thirds of the building lies underground, ensuring that ambient temperature remains stable, naturally.  

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