A single-varietal cider made from Browns tree fruit, which gives ripe, firm-fleshed apples with good acidity. This cider is lightly sparkling and medium dry, with complex flavours and a perfect balance of sweetness and acidity on the finish.
1st Place - International Cider Challenge 2016
In 1988 Dunkertons became the first in Herefordshire to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. Each variety of cider apple is fermented separately, stored and then blended a year after pressing.
Write Your Own Review