A lightly sparkling medium dry cider made exclusively from the Browns apple, a variety originating in Devon and now grown all over the cider producing areas of England. Its natural sharpness is lightly sweetened to allow the complex flavours to shine through.
1st Place - Gold Medal - International Cider Challenge 2016
In 1988 Dunkertons became the first producer to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. They are hand-blended, naturally fermented and matured for over 12 months to deliver the famous Dunkertons 'deep flavour'. Each variety of cider apple is fermented separately. The result is a range of award-winning organic ciders and perrys made from the juice of freshly pressed whole apples and pears grown in organic orchards which sustain the natural eco-system. All the ciders are naturally gluten free and suitable for vegans and vegetarians.
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