Domaine de Brau ‘Pure’ Cabernet Franc (75cl)


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Ripe black fruit with a minty edge

Cabernet Franc is a prestigious grape used in Bordeaux blends to add aroma and complexity, most famously by Chateau Cheval Blanc, where two-thirds of the vineyards are planted to Cabernet Franc. Despite this, it is rarely used as a single varietal, but that trend is changing thanks to wines like this. It has plenty of fruit, plus the hallmark aromatics, savoury complexity and the all-important freshness that makes it such an enjoyable, easy drinking wine.

Based near Carcassonne, this 40ha estate has been organic for more than 30 years. It is unusual to see a 100% Cabernet Franc in the area but this cuvée shows the potential: herbs and black cherry on a refreshing, savoury palate that makes easy and enjoyable drinking.’ 88 points, Decanter Magazine, April 2016 (2013 vintage)


Black fruit with a whisper of menthol


Black cherry, Herbal and savoury

Run by husband and wife team, Gabriel and Wenny Tari. All wines here have been organically certified since 1989 and there are now as many as 15 grape varieties grown. With their mosaic of soils and large family of grape varieties the Taris produce a wide range of interesting, enjoyable wines.



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