Franciacorta Brut 'Animante' Barone Pizzini
This elegant northern Italian sparkling blend of Chardonnay, Pinot Noir and Pinot Bianco is subtly perfumed with green apple and lime fruits with the lovely toasty edge that you would expect from a wine that has spent two years being aged on its lees. The bubbles aren't overly effervescent which makes it one of those sparkling wines that you can enjoy as an apéritif as much as with lightly flavoured foods.
90 Points - Robert Parker's Wine Advocate - 'Made with organically-farmed fruit, the non-vintage Franciacorta Brut Animante is a plush and textured sparkling wine that peels back slowly to reveal aromas of peach, honeydew melon, pear and Golden Delicious apple. Crisp acidity helps to create a mouthfeel that is light, tonic and graced with a great sense of energy and brightness. The wine presents mild textural richness that suggests immediate or near-term drinking window.' Monica Larner, September 2015
Gold Medal - Sommelier Wine Awards 2015 - 'Great persistence and strong typicity,' said team leader Annette Scarfe MW, 'Perfect with seafood.' 'Restrained, good balance of minerality and freshness, with juicy green apple flavours and floral undertones,’ said Rebecca Coates of Hakkasan London, with Neil Bruce of Studio Alto adding: ‘Subtle biscuit and zesty fruitiness, dry and crisp, with lemon/lime fruit.’
90 Points - Decanter Magazine, 'When it comes to Italian sparkling wine, there are two options: Prosecco or Franciacorta. Prosecco may be more familiar to most wine lovers, but Franciacorta is, in general, so much more rewarding. Made using the traditional Champagne method, this is a blend of Chardonnay, Pinot Noir and Pinot Bianco. Citrus and apple fruit on the palate are wrapped up with a fine mousse and a creamy texture. Franciacorta may not be widely available but it's well worth looking out for.' 17/20 90 Points Decanter Magazine February 2015
'This was so light and fresh, it danced. But because it is made in the traditional method (the same way as Champagne) from chardonnay, pinot noir and pinot bianco, it has extra layers of complexity, a bit of toast, and a hover of honey.' Jane Clare, OneFootInTheGrapes.co.uk, June 2015
The Pizzini family arrived in Franciacorta in the 1870s. Since then, the estates have passed through many generations of the same family, until in the 1990s a group of local wine entrepreneurs, bought the estate and started to invest in the business putting people, and the environment first. Organic techniques followed and soon they expanded their horizons by investing and buying new properties in the Maremma Toscana area and in the Marche, Castelli di Jesi. With a full range of wines from three important wine regions of Italy, Barone Pizzini are a dynamic, quality driven group whose wines are enjoying increasing recognition. We are very pleased to be working with more of their wines in the UK this year.