DO Cava Albet i Noya Brut 21 (magnum)
Albet i Noya have a fearsome reputation (I have a Spanish friend whose mother will drink only Albet i Noya Cavas!) when it comes to making some of the best Cavas around and this is one of their very best. It's a blend of Chardonnay and Parellada and with 24 months of bottle ageing it has the time to acquire a fantastically silky texture with good layers of flavours. It tastes great and is beautifully presented too. A little bit of luxury at a very good price. Drink with your best selection of Tapas.
Albet i Noya
In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning to more traditional methods, the balance of the vines is maintained using only permitted green, organic and composted fertilisers, resulting in healthy grapes of ‘true’ character.