Description
The first organic Welsh Whisky
In 2012 Da Mhile established the first organic farmhouse distillery in the UK in rural Wales, it has now been producing award winning gins and liqueurs using its own spring water. In September 2016 its first historic Welsh whisky was bottled. This eagerly anticipated very limited edition is bound to become a favourite of whisky collectors. It literally is history in a bottle! Nose: Peat, spice Taste: Smoke, sweet vanilla Finish: Dry at first, evolving towards salty oak drift wood.
Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.
Location
Description
In 2012 Da Mhile established the first organic farmhouse distillery in the UK in rural Wales, it has now been producing award winning gins and liqueurs using its own spring water. In September 2016 its first historic Welsh whisky was bottled. This eagerly anticipated very limited edition is bound to become a favourite of whisky collectors. It literally is history in a bottle! Nose: Peat, spice Taste: Smoke, sweet vanilla Finish: Dry at first, evolving towards salty oak drift wood.
About the estate
Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.
Location
Reviews
There are no reviews yet.