Dà Mhìle Absinthe

This hand-crafted Absinthe has a stunning, natural warm-green colour and umami flavour. It fills your glass with aromas of aniseed and delicious herbal undertones. Beneath the bold 67% ABV, the finish is very smooth and long, with a fresh zing and precious little burn. Traditionally enjoyed with ice-cold water poured over a spoon of sugar. Da Mhile’s founder, John Savage-Onstwedder, recommends it is diluted with coconut water to an ABV of around 40% and if sweetened, use organic sugar cubes. It also works well with organic lemonade.

• 3 Star Great Taste Award – 2024

Dà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.