Burns Night
Burns Night (25th January) approaches once again, giving us all a perfect excuse to indulge in a hearty meal and one of the world’s gre...
21 Jan
11 Jan
Organic Wine Tour – Languedoc October 2017
This is a rare opportunity to directly visit some great organic vineyards, and meet the people behind them. With beautiful countryside,...
01 Sep
Introducing Pri Secco
Meadow fruit apple, Lad’s love, Red Mustard, Sweet Woodruff, Douglas Fir Tips, Chokeberry, Blackcurrant twigs…..not to mention all ...
09 Apr
Priorat
We're pleased to report our new pair of wines from Mas Igneus in Priorat, Spain have received rave reviews from The Wine Gang in their ...
07 Jan
Naked Greenz – Guest Blogger Susie Brient
Welcome to 2015! Happy New Year and Good Health to All. Last year Vintage Roots gave me the opportunity to write about my wheatgrass...
24 Jul
How to enjoy the best rosés
The Rosé Renaissance Gone are the days when rosé was only consumed in the height of the summer months, this refreshing beverage is now...
10 Dec
The Success of Stroud Brewery
Written by guest blogger Greg Pilley, Stroud Brewery Founder Stroud Brewery in Gloucestershire produces a range of organic bottled a...
24 Sep
A Wild Wine Experience
We all get very used to seeing nature in a manicured state. Driving to work past gardens all cut, trimmed and pristine looking, past fa...
14 Aug
Le Pain Quotidien Cookbook
You may not know that Vintage Roots supply the ‘trade’. By that, we mean we sell wines to all kinds of shops and restaurants, bars, del...
23 Jul
Wines for the BBQ
It’s not rocket science (though some of my BBQ food does look like it’s been to space and back!). Choosing appropriate wines for your B...