Low Sulphur Wines

Winemakers add sulphur dioxide to wines for its antiseptic and antioxidant properties, preventing the wine from spoiling. However, the sulphur can cause allergic reactions of various types and severity, including hives, headaches, rashes, low blood pressure, breathing difficulties, and anaphylaxis. ...

Wineries trying to cater to customers with these allergies will often produce "low sulphur wines". These wines are made with less than half the maximum permitted level of sulphur (from the already lower level allowed for organic wine). The result is a wine that has a much lower risk of causing negative allergic reactions, making it safer for those with minor allergies to drink. Note: There are very low levels produced naturally during fermentation, so there is no true "sulphur-free" wine.

Vintageroots has a wide selection of low sulphur wines, perfect for those who have experienced negative reactions to wine in the past. Thanks to the low sulphur content in these wines, you are safer when drinking.


3 Items

per page
  1. Christoph Bauer Zweigelt
    Niederösterreich, Austria
    Soft and inviting Zweigelt from Austria
    Drink now Suitable for vegans Low Sulphur Screw Cap
    £11.50 // bottle // pack
  2. Meinklang Gruner Veltliner
    Burgenland, Austria
    Impossible to resist the zippy freshness of this unique grape
    96% of 100
    Drink now Suitable for vegans Low Sulphur Screw Cap Biodynamic
    £11.99 // bottle // pack
  3. Meinklang Pinot Noir
    Burgenland, Austria
    Totally irresistible 'natural' style red. One glass is never enough
    100% of 100
    Drink now Suitable for vegans Low Sulphur Biodynamic
    £13.90 // bottle // pack

3 Items

per page