Organic Spanish Wines

Famous for its Rioja and sherry, Spain has a wealth of wine styles waiting to be discovered, from crisp fruity Verdejo to the powerful reds of Navarra, and Ribera del Duero. As the third-largest wine producer and the most widely planted wine-producing nation in the world, it’s no surprise that Spanish wine can be found everywhere!

There are far too many excellent organic Spanish wine options to list them all! One of the best is Albariño, wine with its slight hint of salt from the sea spray. Albet I. Noya pioneered Spain’s first organic wines, and the bottles produced by his estate are on-par with the best wines in the world.
For value, look for organic wines from central Spain’s La Mancha region. If you want a good sparkling wine, you’ll want the bottles from Penedes (formerly known as Cavas).
There’s nothing like Tempranillo Tempranillo for a high quality Spanish red, and it is one of the best Spanish organic wine options for anyone! The full-bodied flavours of the wine make it a delight on the palate. But it’s Rioja that stands out from the rest, thanks to their combination of fruity and earthy flavours, and widespread careful use of oak barrels for ageing.

For blends, you’ll love the wines of Priorat. They have a fruit forward flavour more similar to New World wines, and you can taste the sun and slate soil in which the vines grow. The hardy vines produce amazing grapes, and even better wines!

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Bodegas Piqueras Verdejo Sauvignon Blanc (75cl)

Spain

Aged on its lees for 4-6 months.

Alcohol: 12.5%
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£8.90

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Bodegas Piqueras Wild Ferment Verdejo (75cl)

Spain

Rich, complex Verdejo made with wild yeasts

Alcohol: 13%
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£10.75

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J.F. Arriezu Verdejo Rueda (75cl)

Spain

Sublime, authentic Verdejo from Rueda

Alcohol: 13.5%
e6-vegan83-screwcap87-drinknow83-183-1award-winning
£10.99

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El Troyano – Orange wine

Spain

A great introduction to ‘Orange wine’, which you may have seen appear on various restaurant lists and wine bars over recent years. Essentially a white wine, that has been in contact or fermented on it’s skins (normally removed). This example is made from Verdejo grapes, macerated in 200 litre clay amphora and large French oak vats. Pump overs help extract the amber colours and lees ageing adds smoothness and complexity. The result is an intriguing and refreshing wine with aromas of peach and orange. On the palate it is savoury and persistent, with marked acidity and delicate hints of vanilla and spice. Great with food, particuarly appetisers, salmon, grilled chicken and semi cured cheese like Manchego. Best drink lightly chilled, why not try ‘Orange’?

Alcohol: 11%
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£11.95

In stock