Bonterra Vineyards - 2017
This Zinfandel (with a little Petite Sirah) offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavours of berries, vanilla, black pepper and toasty oak leading to an elegant, balanced and rich long finish. Aged for 12 months in 25% new French oak with medium to medium-plus toast levels.
Ten Best Organic Wines – Independent on Sunday April 2014 (2010 vintage)