Black Isle Brewery Goldfinch Gluten Free IPA (33cl) Past Best Before Date

Reassuringly full flavoured and hop forward for its 3.5% strength. Refreshing, juicy and a touch tropical, it’s a great session beer that is also gluten free.

Gluten free beers can be made in two ways – ‘GLUTEN FREE’ are made with Gluten Free raw materials from the start (such as Quinoa and Sorghum). ‘GLUTEN REMOVED’ beers are made in the usual way (with gluten-containing raw materials) and remove the gluten at the end stage. An enzyme is added to  coagulate the gluten so that it can be removed during filtration.

Black Isle chose to go down the latter method as they weren’t happy with the flavour of the former. Goldfinch is brewed with malted barley and then the gluten is removed.

Each batch of Goldfinch is sent off for Lab Testing to ensure that the product is Gluten Free to Coeliac Society standards (less than 20 particles per million of Gluten) before it is released from the brewery for sale.

Past Best Before date 21st May

 

Located just outside Inverness in the Scottish Highlands, Black Isle Brewery makes world-class beers from the finest organic malt and hops grown on farms without chemicals, as nature intended. Founded by David Gladwin in 1998, they also support organic farmers and growers who care for the environment. David’s experience running wilderness-based businesses in the depths of the Scottish Highlands, prior to setting up Black Isle Brewery, instilled in him the value of nature as it is.