Vincent Gaudry's Sancerre wines are harmonious and have great balance and character. They are made using temperature controlled vinification and the wonderful crisp whites are aged "sûr lie" (which means 'on the lees'). This Sancerre is a classic, with flinty aromas and dry citrus fruits. It quite took our breaths away when we first tried it and we feel sure you’ll love it too.
15 Best Sauvignon Blancs - The Independent, 'This is a Sancerre from Vincent Gaudry’s established Loire Valley vineyard that’s been certified biodynamic since 2004 . The limestone and marl soil gives and added depth to this deliciously crisp and fruity offering that’s aged “sur lie” (on the lees).' John Clarke, April 2016 (2014 vintage)
90 Points - The Wine Gang, 'Top-quality biodynamic Sancerre with a wonderful balance between the flinty-mineral and the grassy, with real poise and length, and the crystal clear acidity bringing a deliciously moreish tension.' April 2015 (2013 vintage)
Vincent Gaudry produces his organic and biodynamically certified Sancerre wines in the tiny hamlet of Le Petit Chambre (literally, the little room) by the town of Sury en Vaux. The Sauvignon Blanc vines are planted on rich limestone and marl soils that give the wines a delicious mineral quality and great breadth of flavour. Certified biodynamic since 2004.