The quality of white Burgundy from Meursault’s best premier crus is rarely surpassed’ – from the definitive guide to wine ‘The Oxford Companion to Wine’ - so it must be true! A mouth-wateringly delicious palate of marzipan and almonds, with a breathtaking, structured, nutty finish. Continues to bring the broadest of smiles to the tasting team – simply divine.
Located in the famous Côte de Beaune, the white wines of Meursault are made from the Chardonnay grape and quality examples are avidly hunted by wine lovers the world over. The reds are Pinot Noirs from superb vineyards in Burgundy. Javillier’s organic wines are rich, opulent and generous, with classic Burgundian finesse.