Domaine Philippe Goulley
Philippe Goulley began his conversion to organics in 1991 when he planted his first vines in the Petit Chablis appellation. Stretching to just 2.5 hectares, this remains his largest site. He now has 0.75 hectares in the Chablis appellation and 1.25 hectares in the Premier Cru Montmains appellation. In the winery, fermentation is in temperature-controlled stainless steel vats and no yeasts are added at any stage, whilst sulphur dioxide levels are kept to an absolute minimum.