A most deliciously original blonde style beer. Gluten free and brewed with quinoa grown on the high Andean plains in Bolivia (called Altiplano). Specially brewed in France it is a most satisfying, great tasting beer.
This beer is bottle conditioned for extra flavour, and will have a harmless sediment.
Recommended in The Telegraph, 'Organic, gluten-free and made with quinoa could spell “gimmick” but this is a very fine, almost saison-like beer from France (saisons were seasonal beers, made in the spring and saved until harvest time to quench the thirsts of farm labourers). It has a beautiful snappy dryness to it, which you reach after tempting aromas of citrus, bread and honey. Lemony-malty flavours combine in a nicely balanced beer that’s neither too bitter or too sweet.' Sophie Atherton, September 2018
Highly Commended - The Veggie Awards 2016
Based in Sens just outside Paris, Brasserie Larché produces this unique gluten free quinoa beer.