A real 'stand out' wine from this biodynamic estate which is naturally irrigated with snowmelt from the Andes, hand harvested and fermented with native yeasts and minimal sulphur. The wine manages to be both earthy and ripe, sweet and savoury, impactful and elegant, complex and layered. Deserves to be tried and tested too!
Gold Medal - Master Wine Magazine
'Notes of dried fruits and figs on the nose. The palate is just as powerful, with a more earthy and leathery finish. An intense wine that needs to be decanted. This wine will be a perfect match for grilled red meats and, as we are now in the season, most game dishes' Imbibe Magazine, November 2015 (2013 vintage)
Three close friends from Europe have joined forces to establish this biodynamic winery, to produce exceptional wines. From what we saw and tasted, earlier this year on our South American visit, they have certainly achieved that with help from top Chilean winemaker Alvaro Espinoza. We highly recommend these special wines to you.