Albet i Noya Nosodos Sparkling (No Added Sulphur)
£22.00
Quality no added sulphur sparkling wine from Penedès in Spain, the top Spanish region for sparkling wine. This top-calibre Xarel.lo sparkling wine is made without any sulphites added, allowing the aromas and flavours to fully express themselves. This gives a very ‘pure’, fruity taste to the wine, which is very enjoyable. The grapes are harvested by hand, and vinified in an oxygen-free, 100% hygienic process. It’s aged for a year to give a gentle fizz and soft mouthfeel. Made in very limited quantities – get some while you can!
- 90 Points, Decanter Magazine, ‘Fresh, elegant, simple structured apple blossom and pear.’ Jane Anson’s 30 Best-Value Organic & Biodynamic Wines (2013 vintage)
- 90 Points, The Wine Gang, ‘No added sulphur in this superior sparkling wine from Cava country, and quite a high, unusual nose with notes of mint and herbs, and plenty of brightness. Not aggresively fizzy, it is fresh and vivacious, and as clean as the proverbial whistle with its ultra crisp and vital finish.‘ (2013 vintage)
- ‘It is pristine, light, fresh and fruity sparkling wine with a mousse that has just the right balance between softness and energy. I did not just taste the NOSODOS+, I drank it, and I tested it over several days by resealing it and storing it in the fridge, fully expecting this no sulphur fizz to fall apart on day two, but it was still drinking well on day three. It did not last until day four, not because it fell apart, but because there was none left. I had drunk it all!‘ Tom Stevenson (2013 vintage)
- ‘Classy fruit, streets ahead of most cava.‘ Liz Sagues, Hampstead & Highgate (2013 vintage)
Taste
Super-fresh and expressive citrus fruit, Vibrant mousse
Aroma
Zingy citrus fruit with minty herb
Description
Quality no added sulphur sparkling wine from Penedès in Spain, the top Spanish region for sparkling wine. This top-calibre Xarel.lo sparkling wine is made without any sulphites added, allowing the aromas and flavours to fully express themselves. This gives a very ‘pure’, fruity taste to the wine, which is very enjoyable. The grapes are harvested by hand, and vinified in an oxygen-free, 100% hygienic process. It’s aged for a year to give a gentle fizz and soft mouthfeel. Made in very limited quantities – get some while you can!
- 90 Points, Decanter Magazine, ‘Fresh, elegant, simple structured apple blossom and pear.’ Jane Anson’s 30 Best-Value Organic & Biodynamic Wines (2013 vintage)
- 90 Points, The Wine Gang, ‘No added sulphur in this superior sparkling wine from Cava country, and quite a high, unusual nose with notes of mint and herbs, and plenty of brightness. Not aggresively fizzy, it is fresh and vivacious, and as clean as the proverbial whistle with its ultra crisp and vital finish.‘ (2013 vintage)
- ‘It is pristine, light, fresh and fruity sparkling wine with a mousse that has just the right balance between softness and energy. I did not just taste the NOSODOS+, I drank it, and I tested it over several days by resealing it and storing it in the fridge, fully expecting this no sulphur fizz to fall apart on day two, but it was still drinking well on day three. It did not last until day four, not because it fell apart, but because there was none left. I had drunk it all!‘ Tom Stevenson (2013 vintage)
- ‘Classy fruit, streets ahead of most cava.‘ Liz Sagues, Hampstead & Highgate (2013 vintage)
Yummy bubbly
Very pure and clean tasting. Really nice
Littl’un –
Lovely
So delicious
BlameItOnTheBoogie –
Fine
Very fine fizz, more elegant and drier than prosecco
Delarre –
The 2019 Nosodos bottle I have just bought is quite unpleasant. It could be “off”. It is very yeasty, and more like a strong martini or even beer. Had to chuck it!
Amore (verified owner) –