Albet i Noya Curios Tempranillo
This Tempranillo (aka Ull de Llebre in Catalan-speaking Spain) is wonderfully fresh and aromatic, you can easily enjoy this with or without food.
Albet i Noya
In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides. Returning to more traditional methods, the balance of the vines is maintained using only permitted green, organic and composted fertilisers, resulting in healthy grapes of ‘true’ character.