This Brazilian cachaca comes from the highlands of Bahia, made entirely from locally grown and sourced organic sugar cane. The yeast is fully homegrown as well, and the copper pot distillation process gives the spirit its rich aromas and light, sweet flavours. This artisanal cachaca has a strong nose filled with intense fruit scents, fresh flavours of sugar, and a smooth finish--making it one of the best choices for those new to cachaca. The ethically-produced, fair trade alcohol is an excellent choice for your homemade caipirinhas!
Capirinha Recipe: Muddle half a lime with 2 teaspoons of castor sugar in a glass. Add crushed ice, pour on 50ml Abelha Cachaca and stir. Top up with a bit more ice and stick a straw in it.