
Now £11.75
x12: £141.00
The Millton Vineyards Riverpoint Viognier / Organic White Wines
The Millton Vineyards - 2008
There's a lovely honeysuckle quality to the orchard fruit in this
The Viognier was harvested by hand, fermented in small stainless steel tanks and old French oak barrels. The aromatic delight of Viognier is enhanced by partnering with foods high in Umami flavours, which also give a perceived impression of 'saltiness'. A fine thread of residual sweetness intensifies the overall appeal as an aperitif with aged white cheeses.
Grape:
Viognier
Code:
CNZ 12
Country:
New Zealand
Region:
Gisborne
Size:
75cl
14% ABV
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James and Annie Millton established The Millton Vineyards in 1984. Located within kilometres of the South Pacific ocean Gisborne enjoys a temperate maritime climate with warm summers cooled by the aft... Read More
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Neil's favourites
Here's a selection of wines that I just had to tell you about! I hope you enjoy them as much as I do.See Neil's favourites products Awards and Reviews
Harvested by hand fermented in stainless steel vats and old French oak barrels, this beautiful wine is an absolute treat. Milton have been producing great organic wines from New Zealand for years, and this is one of my favorites. More body than the better known Sauvignon Blancs, yet clean and refreshing on the palate.

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The Millton Vineyards Te Arai Chenin Blanc - 2007/2008
£11.75 bottle
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OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).







