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Made in minute volumes; every drop should be savoured
Garnet on the rim. Dried fig, plum compote, chocolate - definitely a black- olive edginess to this one. Brooding nose. Wow. Rich, roasted fruit, deep notes - this is the doublebass to the violin of the classico. An opera of a wine. Layered and unfolding and sonorous. Dark chocolate- covered cherries. Dried cranberries. But despite all that weight, the acidity vibrating through like a current.
14.5% ABV
This tiny 0.5-hectare estate in the world-renowned Rosso di Montalcino appellation has vineyards planted on sunny, south-facing slopes. An almost constant southern breeze coming from Monte Amiata maintains a fresh and healthy climate. The well-drained soils are a mixture of sandy loam and clay loam, well suited to the sangiovese grape.
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We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at info@vintageroots.co.uk
Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
