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A crisp dry white made from Sauvignon Blanc and Semillon, from an old estate in Bergerac now working under organic conditions
With its delicate lemony aromas and zesty dry flavours, this is a perfect aperitif wine or will match many lighter foods, fish, salads and starters.
13.5% ABV
Well-priced, very quaffable classic wines from a beautiful historic chateau in the Bergerac region, 100km east of Bordeaux.
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We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at info@vintageroots.co.uk
Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
