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La Cote Pinot Noir / Organic Red Wines
Pinot Noir from James Millton the king of New Zealand Biodynamics.
James Millton looks to the old world for inspiration with Pinot Noir. "I don't want a big fruit bomb nor a dark wine with blocky oak tannin. I want delicacy and a subtle memory that is balanced with fine aromatic foods of flavour" he states. The hand harvested and sorted fruit was chilled, de-stemmed and fermented in small wooden cuves made from of French Oak. Aged in barriques. This wine presents a soft, feminine poise, with floral and strawberry notes and spicy, savoury touches adding complexity and a dry, rounded finish. A gentle wine with old world charm: a dash of violets. Drink now till 2014
13.5% ABV
James and Annie Millton established The Millton Vineyards in 1984. Located within kilometres of the South Pacific ocean Gisborne enjoys a temperate maritime climate with warm summers cooled by the aft... Read More
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Neil's favourites
Here's some wines i'm particularly enjoying at the moment. I hope (and am pretty sure!) you'll enjoy them too.See Neil's favourites products
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Jean Bousquet Reserva Pinot Noir - 2008/2009
£10.99 bottle -
Meinklang Pinot Noir - 2009
£11.75 bottle



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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).









