A selection of premium Organic TeasFIND OUT MORE
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Full flavoured, refreshingly different southern French white that would also partner foods very well.
A full-flavoured unoaked white made from Grenache Blanc and with a touch of Roussanne. Fruit-driven, mineral rich and spicy making this an ideal accompaniment to vegetarian and grilled seafood dishes or even on it's own.
'Organically made in the Languedoc, this is a fuller flavoured, fruity, with a hint of spice white, but with a vibrant minerality underpinning the fruit. Great with poultry.' 50 Best Wines for Christmas - The Independent, Terry Kirby, December 2012
'A deliciously spicy, peachy blend' The Journal, Helen Savage, April 2012
Having spent his childhood in the Rhône Valley between Avignon and Vaison-la-Romaine, Virgile, whose grandfather was a wine-grower, remains deeply attached to the land. After working as an oenologist in France and Chile, he created his own winery in March 2000 with 1 hectare of vines. Today, Domaine Virgile Joly is a family affair. Magdalena works alongside Virgile to help him achieve his goal of making premium organic wines from 15 hectares of vines.
We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at firstname.lastname@example.org