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Full flavoured, refreshingly different southern French white that would also partner foods very well.
A full-flavoured unoaked white made from Grenache Blanc and with a touch of Roussanne. Fruit-driven, mineral rich and spicy making this an ideal accompaniment to vegetarian and grilled seafood dishes or even on it's own.
'Organically made in the Languedoc, this is a fuller flavoured, fruity, with a hint of spice white, but with a vibrant minerality underpinning the fruit. Great with poultry.' 50 Best Wines for Christmas - The Independent, Terry Kirby, December 2012
'A deliciously spicy, peachy blend' The Journal, Helen Savage, April 2012
14% ABV
Having spent his childhood in the Rhône Valley between Avignon and Vaison-la-Romaine, Virgile, whose grandfather was a wine-grower, remains deeply attached to the land. After working as an oenologist in France and Chile, he created his own winery in March 2000 with 1 hectare of vines. Today, Domaine Virgile Joly is a family affair. Magdalena works alongside Virgile to help him achieve his goal of making premium organic wines from 15 hectares of vines.
We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at info@vintageroots.co.uk
Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
