
Fasoli Gino DOCG Recioto di Soave San Zeno / Organic White Wines
Breathtakingly good sweet wine that has a clear taste of honeyed apricots
Absolute nectar! The best bunches of grapes -in this case those with the highest sugar level and with a low number of grapes - are selected from the various Garganega vineyards. Another selection is made in the winery and the bunches are hung on vertical nets where they are left to dry for five or six months. The final wine tastes of apricots and would go very well with a citrus-based tart or it could also be served with mature cheeses, while its complexity means that it only can improve with time.
12.5% ABV
Fasoli Gino turned to organic viticulture in 1980 and since 1984 all of their land has been farmed organically. The nature of the land (partly clay and partly a mix of stones and sand), and the favour... Read More
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Neil's favourites
Here's some wines i'm particularly enjoying at the moment. I hope (and am pretty sure!) you'll enjoy them too.See Neil's favourites products
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Meinklang Icewein - 2008
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AOC Saussignac Cuvée Noble Richard Doughty - 2007
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Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).









