
Fasoli Gino DOCG Amarone Alteo / Organic Red Wines
Multi award-winning Amarone with positively audacious levels of flavour
What distinguishes Amarone from other red wines is the fact that the grapes are dried over the winter prior to pressing. As you'd expect, the drying process concentrates the flavours even further and what you end up with in your glass is a delicious, mouth-filling wine with a list of flavours that go on and on and on. Soaked prunes, dried figs, blackcurrant, liquorice, leather, spice, caramel... and that's just for starters. Exemplary winemaking, this is a vinous luxury that can be stored for years to come, or enjoyed now with a full-flavoured dish. Stunning.
17.5% ABV
Fasoli Gino turned to organic viticulture in 1980 and since 1984 all of their land has been farmed organically. The nature of the land (partly clay and partly a mix of stones and sand), and the favour... Read More
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Neil's favourites
Here's some wines i'm particularly enjoying at the moment. I hope (and am pretty sure!) you'll enjoy them too.See Neil's favourites products
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Fasoli Gino DOCG Amarone La Corte del Pozzo - 2004/2005
£37.50 bottle -
Costers de Mas Igneus DO Priorat - 2001
£46.00 bottle



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Bottles:
Cases: 






Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).









