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A delicious sparkling Perry made in small quantities from organically grown, Perry Pears.
Though relatively uncommon, the trees are easily identified in Herefordshire`s orchard landscape by their great height and cascading white blossom; some are over 300 years old. These mature trees can very often produce over a ton of Pears.
Dunkertons Perry is fragrant and delicate and should be served lightly chilled.
Gold Medal - Best Perry CAMRA Awards 2013
Recommended in The Guardian by Fiona Beckett - Friday 21st September 2012
In 1988 Dunkertons became the first in Herefordshire to make organic cider to Soil Association standards. Using a traditional press and mill (circa 1930) the cider is carefully made using time-honoured methods. Each variety of cider apple is fermented separately, stored and then blended a year after pressing.
We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at firstname.lastname@example.org