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Another gem from the Poggiosecco estate this classic Chianti Riserva comes from the best vineyard plots situated at an altitude of 500 metres above sea level.
Low-yielding 100% Sangiovese grapes, manually harvested and then fermented and aged in a mixture of cement and larger (used) 4,000 litre oak barrels for at least 18 months. This wine does not disappoint in terms of intensity of fruit, minerality and complexity. Absolutely delicious with notes of red berries and tobacco. Particularly suited to roasted red meats and tomato based dishes. Enjoy!
14% ABV
In Florence, where the hills are high and the weather is warm, Poggiosecco have struck an equilibrium between the two that lends itself perfectly to making mouth-wateringly great Chianti
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We're still working on some ideas for our 'Goes Well With' combinations, these things take time, but we're having fun experimenting! If you've got suggestions of your own, or have particularly enjoyed a wine or other drink with a particular meal, or food combination then we would love to hear from you at info@vintageroots.co.uk
Drink now
OK to keep
Improves with age
Red
White
Rosé
Sweet
A new product for this year
A dry to sweet guide for all white wines, rosés and liquers. '1' is very dry, '9' is very sweet.
A fullness guide for red wines. 'A' is for easy-to-drink, light bodied reds; 'E' for full-bodied and robust reds.
Wines produced according to biodynamic principals
Wines particularly suitable for two to five years ageing
Suitable for vegetarians
Suitable for vegans
Grown on land which is in reconversion to organic (1 or 2 indicates the number of years of progress through the three year process).
